After ages I am here to spend a day with Shivi. And what do we do? We gossip and drink lemon tea sitting in her balcony, it’s a beautiful view and we can see almost half of Pune from here. And then we decide to have creamy cheesy pasta for lunch and Shivi makes the best pasta in the whole world and it is so simple to make. Here is the recipe:
Ingredients: Pasta of your choice: 1 cup
Mushrooms sliced: ½ cup
Baby corn sliced: ½ cup
Baby onions: ½ cup
Fresh cream: ½ cup
Cheese grated: 1 cup
Butter: 1 stick
Salt and pepper to taste
Boil pasta in lots of water with little salt. Once it is done drain water and keep aside. Heat butter in a pan and fry onions till they turn pink. Add the rest of veggies, salt and pepper to taste and cook on low flame for about 5 minutes. Do not cover. Remove from fire.
Now take a flat glass bowl. Spread the veggies, cover with grated cheese, add a layer of pasta and top with fresh cream. Now mix nicely and bake in the oven till it browns from the top. Enjoy it with butter toast and a glass of orange juice. Yum!
Ingredients: Pasta of your choice: 1 cup
Mushrooms sliced: ½ cup
Baby corn sliced: ½ cup
Baby onions: ½ cup
Fresh cream: ½ cup
Cheese grated: 1 cup
Butter: 1 stick
Salt and pepper to taste
Boil pasta in lots of water with little salt. Once it is done drain water and keep aside. Heat butter in a pan and fry onions till they turn pink. Add the rest of veggies, salt and pepper to taste and cook on low flame for about 5 minutes. Do not cover. Remove from fire.
Now take a flat glass bowl. Spread the veggies, cover with grated cheese, add a layer of pasta and top with fresh cream. Now mix nicely and bake in the oven till it browns from the top. Enjoy it with butter toast and a glass of orange juice. Yum!
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