this one is for you Anu! a quick snack for the kids. Nakshat loves it and i hope Ruben should like it too. it can be eaten by itself with his favourite dip or can be used as a filling for sandwich or roll. i generally roll it in a parantha with some onion and coriander chutney for his tiffin and it never comes back!
all you need to do is bind together: grated paneer(cottage cheese), grated cheese(the more the yummier but less than the quantity of paneer you take), fresh green coriander, salt, fresh bread slices crumbled after soaking in water or bread crumbs, a little rawa depending on the overall quantity of mixture (roughly 1 tsp for 200gms of paneer)
mix well, form desired shape and deep fry. you could even do all the preparation the night before and keep rolls in fridge to fry them fresh early in the morning.
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